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Subjects course code and download link

AGRICULTURAL ECONOMICS (AECO)

  1. AECO 141 – Principles of Agricultural Economics (LINK)
  2. AECO 241 – Farm Management and Production Economics (LINK)
  3. AECO 341 – AGRICULTURAL MARKETING (LINK)
  4. AECO 342 – AGRIBUSINESS MANAGEMENT (LINK)

AGRICULTURAL EXTENSION (AEXT)

  1. AEXT 191 – DIMENSIONS OF AGRICULTURAL EXTENSION (LINK)
  2. AEXT 291 – FUNDAMENTALS OF RURAL SOCIOLOGY AND EDUCATIONAL PSYCHOLOGY (LINK)
  3. AEXT 292 – EXTENSION METHODOLOGIES FOR TRANSFER OF AGRICULTURAL TECHNOLOGY(LINK)
  4. AEXT 391 – ENTREPRENEURSHIP DEVELOPMENT (LINK)

AGRONOMY (AGRO)

  1. AGRO 101 – Principles of Agronomy and Agricultural Meteorology (LINK)
  2. AGRO 201 – Water Management (LINK)
  3. AGRO 202 – Weed Management (LINK)
  4. AGRO 300 – CROP PRODUCTION I (LINK)
  5. AGRO 301 – CROP PRODUCTION II (LINK)
  6. AGRO 302 – PRINCIPLES AND PRACTICES OF SOCIAL FORESTRY (LINK)
  7. AGRO 303 – Farming Systems and Sustainable Agriculture (LINK)

AGRICULTURAL MICROBIOLOGY angrau notes

AMBE 201- AGRICULTURAL MICROBIOLOGY (LINK)

BIOCHEMISTRY angrau notes ( BICM)

BICM 101 – BIOCHEMISTRY (LINK)

ENVIRONMENTAL SCIENCE (BIRM)

BIRM 301 – ENVIRONMENTAL SCIENCE (LINK)

ENTOMOLOGY (ENTO)

  1. ENTO 131 – Insect Morphology and Systematics (LINK)
  2. ENTO 231 – Insect Ecology and Integrated Pest Management (LINK)
  3. ENTO 331 – Pests of Crops and their management (LINK)
  4. ENTO 333 – Field diagnosis in Agriculture (LINK)

GENETICS (GPBR)

  1. GPBR 111 – PRINCIPLES OF GENETICS (LINK)
  2. GPBR 211 – PRINCIPLES OF PLANT BREEDING (LINK)
  3. GPBR 212 – PRINCIPLES OF PLANT BIOTECHNOLOGY (LINK)
  4. GPBR 311 – BREEDING OF FIELD AND HORTICULTURAL CROPS (LINK)
  5. GPBR 312 – PRINCIPLES OF SEED TECHNOLOGY (LINK)

HORTICULTURE (HORT) angrau notes

  1. HORT 181 – PRINCIPLES OF HORTICULTURE AND PRODUCTION TECHNOLOGY OF FRUIT CROPS (LINK)
  2. HORT 281 – PRODUCTION TECHNOLOGY OF VEGETABLES AND FLOWERS (LINK)
  3. HORT 282 – PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL and PLANTATION CROPS (LINK)
  4. HORT 382 – POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES(LINK)

PLANT PATHOLOGY (PATH) angrau notes

  1. PATH 171 – INTRODUCTION TO PLANT PATHOGENS (LINK)
  2. PATH 271 – PRINCIPLES OF PLANT PATHOLOGY (LINK)
  3. PATH 371 – DISEASES OF FIELD CROPS AND THEIR MANAGEMENT (LINK)
  4. PATH 372 – DISEASES OF HORTICULTURAL CROPS AND THEIR MANAGEMENT (LINK)

PLANT PHYSIOLOGY (PPHY)

PPHY161 – CROP PHYSIOLOGY (LINK)

PPHY 261 – ECOPHYSIOLOGY (LINK)

SOIL SCIENCE AND AGRICULTURAL CHEMISTRY (SSAC)

  1. SSAC 121 – INTRODUCTION TO SOIL SCIENCE (LINK)
  2. SSAC 221 – SOIL FERTILITY, SOIL CHEMISTRY AND NUTRIENT MANAGEMENT (LINK)
  3. SSAC 321 – MANURES,FERTILIZERS AND AGRICULTURAL CHEMICALS (LINK)

STATISTICS angrau notes

STAT 101 – BASIC STATISTICS (LINK)

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